Bread Knots Recipe

Ingredients

1

                        can (11 oz) refrigerated Pillsbury™ Original French Bread

1

egg white, beaten

Preparation

Heat oven to 350°F. Lightly spray cookie sheet with cooking spray. Remove dough from can. Cut dough in half crosswise; cut each half lengthwise into quarters. Cut each quarter in half lengthwise. Roll and stretch each piece to 12-inch-long rope. Tie rope into knot.

Place on cookie sheet. Brush with egg white. Repeat with remaining dough to make 16 knots.

Bake 15 to 20 minutes or until golden brown. Serve warm.