Ingredients
12 Kaiser Rolls (stale)
5 eggs
pinch nutmeg
2/3 c flour
milk
Preparation
Cube buns. Sprinkle with flour and nutmeg. Beat eggs with a bit of milk. Add to buns. Add milk until slightly soggy. Let stand 45 mins. Form large dumplings squeezing firmly. Drop in boiling salt water (or steam) 20-30 mins. Serve with pork roast
