Ingredients
Note: all diced ingredients = ¼ inch
1 cup of diced green and red bell peppers.
½ cup diced onions
1 cup diced ripe tomatoes.
¼ cup white wine vinegar.
2 tbs of olive oil
Preparation
In a bowl, mix green and red peppers, onions, tomatoes, vinegar and olive oil.
Hint: add salt to the salsa right before serving it. Salt dehydrates the tomatoes in the mixture if let for long time.
Brazilian Vinaigrette Salsa is great with Brazilian Barbecues or on top of any meat, fish and sausage.
