Ingredients
Note: all diced ingredients = ¼ inch
1 cup of diced green and red bell peppers.
½ cup diced onions
1 cup diced ripe tomatoes.
¼ cup white wine vinegar.
2 tbs of olive oil
Preparation
In a bowl, mix green and red peppers, onions, tomatoes, vinegar and olive oil.
Hint: add salt to the salsa right before serving it. Salt dehydrates the tomatoes in the mixture if let for long time.
