Ingredients
5 medium cloves garlic
1/2 teaspoon coarse salt
4 Tablespoons olive oil
2 bunches kale, washed and trimmed
Preparation
Mash together salt and garlic to form a paste. Slice kale very thinly. In a medium skillet heat oil, add garlic, salt paste and kale. Cook until kale is bright green and slightly wilted, about 4 minutes.
Serve with white rice and black beens (see recipe)
