Ingredients

2 boneless, skinless chicken breasts

1 large yellow onion

1 large red bell pepper

1 medium baking potato

2 t minced garlic

1/2 in fresh ginger

1/2 bunch fresh cilantro

1 T tomato paste

1/2 light coconut milk

2 t curry powder

Preparation

  1. Preheat large nonstick saute pan on med-high heat for 2-3 min. Coat vegtables with cooking spray, then place peppers, onions, and potatoes in pan. Cook 3-4 min or until .
  2. Coat chicken with cooking spray, then season w/ s&p, curry powder. Add chicken to veg. Cook and stir 3-4 min or until chicken has browned on all sides.
  3. Whisk coconut milk, tomato paste, ginger and garlic until smooth. Reduce heat to low, add sauce to chicken, and cover. Simmer and stir 3-4 minutes or until potatoes are tender and chicken is 165. Stir in cilantro.