Ingredients
1 qt. (32 oz.) sauerkraut
2 (12 oz. each) cans beer
1 lg. onion, diced
1 med. potato, grated
1-2 tbsp. brown sugar
1 apple, peeled and diced
1 tsp. caraway seed (optional)
6 bratwurst cooked on grill
Preparation
Place sauerkraut in a large saucepan. Stir in onion, potato, apple, brown sugar and caraway. Pour beer over the sauerkraut. Simmer uncovered 45 minutes. Meanwhile, grill the bratwursts. Add bratwurst to the sauerkraut, cover and simmer 15 minutes.
