Ingredients
8
(6-inch) soft corn tortillas
1
medium tomato, chopped
2
tablespoons chopped red onion
2
tablespoons chopped fresh cilantro
1/8
teaspoon salt
4
smoked bratwurst
1/3
cup purchased refrigerated or frozen guacamole, thawed
1/3
cup sour cream
Preparation
Heat grill. Wrap tortillas in foil; set aside. In medium bowl, combine tomato, onion, cilantro and salt; mix well. Set aside.
When ready to grill, place bratwurst on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 5 to 8 minutes or until bratwurst is thoroughly heated, turning frequently.
During last 3 to 4 minutes of cooking time, place tortilla packet on grill; heat until tortillas are warm, turning foil packet once.
For each serving, stack 2 tortillas; place 1 grilled bratwurst on each tortilla stack. Top with tomato mixture, guacamole and sour cream.
