Ingredients

2 prepared, unbaked pie crust, thawed

2 eggs, slightly beaten

1 (15 ounce) can pumpkin

1 (12 fluid ounce) can evaporated milk

2/3 cup brown sugar

1/4 - 1/2 cup brandy

1/4 teaspoon salt

2 tablespoons ground cinnamon

1 - 1 1/2 teaspoons ground ginger

1/2 teaspoon ground cloves

1/2 teaspoon ground nutmeg

Preparation

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Whisk together the eggs, pumpkin, milk, brown sugar, brandy, salt, cinnamon, ginger, cloves, and nutmeg in a large bowl until smooth. Pour the mixture into the pie crusts. Cover the outside edge of each pie with aluminum foil.
  3. Bake in preheated oven for 25 minutes; remove foil. Continue to bake until a knife inserted near the center of a pie comes out clean, about 25 minutes more.