Brandy Chicken Recipe

Ingredients

1 Tb oil

4 boneless chicken breasts

3 Tb. chives

juice of 1/2 lime;

2 Tb brandy;

3 Tb parsley;

2 tsp dijon mustard

1/4 c chicken broth.

Preparation

Chicken: Heat 1 Tb oil.. Cook 4 boneless chicken breasts for 4 min ea. side. Place on a serving platter. Cook 15 min - 3 Tb. chives; juice of 1/2 lime; 2 Tb brandy; 3 Tb parsley; 2 tsp dijon mustard. Whisk in 1/4 c chicken broth. Pour sauce over chicken. 2-2-04. Cooked in Cognac instead of brandy.