Ingredients
1 1/2 ounce Brandy
1 ounce Dark Creme de Cacao
1 ounce Half and Half
1/4 teaspoon grated nutmeg
Preparation
In a shaker half filled with icecubes , combine the brandy, creme de Cacao, and half and half. Shake well. Strain into a cocktail glass and garnis with nutmeg
