Brandied Shrimp And Wild Rice Soup Recipe

Ingredients

1 box wild rice mix

1/3 c flour

4 c whole milk

1 T butter

1 small onion

2 bottles (8 oz ea) clam juice

1 c heavy cream

1/3 c brandy

1 1/2 lbs shrimp

Preparation

Prepare the rice mix per instructions. Melt butter and sauté the onion until tender, then stir in the clam juice, brandy, and 3 1/2 c milk. Heat to boiling. In the remaining 1/2 c milk, whisk in the flour and salt and pepper to taste. Stir into hot milk mixture and boil one minute. Stir in the rice and the shrimp, cook another 2 minutes until shrimp is done and heated through.